Caique Tizzi is an artist, cook and event organizer. The focus of his practice revolves around an artistic approach to food, in which the kitchen becomes part studio, part laboratory. His culinary events aim to create a ritual around the table, giving an aura of theatricality to the ordinary, mundane act of eating together. Using food as his primary medium, Tizzi is particularly interested in narration when conceiving a dinner, and how inclusivity can be explored when it comes to flavor.

 In 2011, Tizzi co-founded Agora Collective in Berlin, developing its artistic and food platforms till 2019, and he has been organizing Babes Bar—together with Adam Fearon—since 2017. Tizzi has collaborated and contributed with organizations like the KW Institute for Contemporary Art, Berlinische Galerie, Brücke-Museum, and Gropius Bau in Berlin and Madrid’s Medialab Prado, as well as Abu Dhabi Art and Berlin Art Week, amongst others. His work was recently featured in The Kitchen Studio: Culinary Creations by Artists published by Phaidon Press in 2021.

As of August 2023